Meet the long-awaited novelty from Bombbar - protein gluten-free pasta! The advantage of green buckwheat spirals is their balanced composition. High fiber content, easily digestible vegetable protein in combination with complex carbohydrates provide the body with energy, and also allow you to maintain a feeling of satiety for a long time. Fusilli pasta contains an additional source of protein - pea protein isolate (does not contain soy). Gluten-free pasta, which means it helps not only to adhere to a healthy diet, but also to maintain a habitual diet for people with diseases such as celiac disease. Also, pasta does not contain animal ingredients and is suitable for vegans and vegetarians. Pasta has a low glycemic index and does not contain sugar, which means it is an invaluable assistant for people with diabetes (for diabetics). Fiber-rich pasta can also be included in baby food.
